Packer meat factory

Introduction

Are you looking for production work in a meat factory? Are you active, collaborative, and goal-oriented? Join the production team at Stroomberg!

What are you going to do?

The production department is a department where they work hard and efficiently, according the safety rules. This department is responsible for receiving the meat in the factory and packing the meat.  

What are the working hours?

You are available 5 days a week.  You work from monday to friday. 

• From 06:30 to 16:00 

Who are you?

• Work experience is a plus, but motivation and mentality are the most important factors
• Working with meat products is not a problem for you
• You are comfortable working in a cold environment (=/- 7 degree)
• You are physically fit because you will stand and walk a lot during work, and for some departments, you need to be able to lift large pieces of meat and move heavy crates
• You are available full-time, 5 days a week
• You have basic English language skills
• Hygiene and safety are top priorities, so you have no problem taking off your jewelry

What do you get?

• Salary of:
  
  € 13,68 per hour
  
  In addition:
• You will be scheduled to work an average of 40 hours per week 
• HOBIJ will provide necessary clothing and personal protective equipment

Where will you work?

Stroomberg is a family business with a long track record. Processing pork has been in their blood for generations. The years of experience have led to them raising their product and professional knowledge to an exceptionally high level. Stroomberg is working hard every day on innovations and optimizations to be able to operate even more flexible and generate more customization. Their short lines of communication are characteristic. Their personal approach and flat organizational structure make Stroomberg a pleasant party to work with. With different departments, it's a great company to work for with plenty of opportunities for personal growth.