Operator Adapto

Introduction

UDEA is a company that will give you a family feeling while you're working, meaning that you will have a good work place!
If you like a work place where you can be yourself, than this is the company for you. Hope that we can colaborate as soon as possible, and celebrate this start with you, with organic food and beverage at the canteen of UDEA!

What are you going to do?

In the role of Adapto Operator you make sure the system keeps running. The 138 shuttles in the Adapto system may fail for various reasons. This also applies to the totes and lifts in the system. As Adapto Operator you investigate and fix these errors to continue operation. In addition, you contribute ideas to prevent these errors from happening. Operating times are from Monday to Saturday, from 7:00 to 22:00. You are prepared to work in a schedule to cover these operating hours. 

What are the working hours?

Operating times are from Monday to Saturday, from 7:00 to 22:00. You are prepared to work in a schedule to cover these operating hours. 

Who are you?

• Problem solving and monitoring of Scada and Vision (High level control) systems.
• Communicate errors to the operating teams to prevent downtime.
• Respond to system errors, notifications, and warnings and try to fix them immediately.
• Cooperate with teams to solve and prevent failures.
• Contacting VanDerLande service desk in times of downtime.

What do you get?

• UDEA workers are proactive and loyal. You will fit well here.
• Dutch and/or English speaking.
• Pro-active and clear in communication.
• Experience in locating and fixing system errors.
• Responsible, flexible and stress-resistant.
• Feeling for technical systems and automated processes.
• Willing to follow courses / trainings.

Where will you work?

Udea is a wholesaler of organic food, natural drugstore products, and sustainable non-food items. Additionally, Udea serves as the franchisor for the organic supermarket chains Ekoplaza and Marqt. It primarily focuses on the Benelux region, supplying organic specialists and the food service industry.